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Pork - Free from growth hormones, stimulants and antibiotics. We get our pork from Danforth Family Farms in Nashville, GA.
These chops are great for the grill or stovetop in the cast iron. All pork chops are approx. 1/2" thick.
A bone-in fresh pork shoulder is not cured or smoked and has a higher fat content than other cuts of pork. It does...
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausage,...
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt.
Center cut smoked ham slices approx 1/4" to 1/2" thick
More fat than a pork chop but fat equals flavor. These are absolutely delicious.
Smoked ham hocks and Smoked ham chunks for seasoning the perfect bite.
Spare ribs are cut from the lower portion of the rib cage. They are meaty and flavorful. Smoke low and slow for fall...
Our delicious pork in Mild, Hot and Andouille. Each pack is link sausage in approx. 1.5 lb. packs