- Products
- All Products 45
- Product Bundles 6
- Specials 1
- Beef Steaks 8
- Ground Beef 1
- Beef Roasts 6
- Miscellaneous Cuts 14
- Pork 14
- Misfits 1
- Bulk Beef 2
All Products
Ribeye Steak - Boneless
Ribeye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a...
NY Strip Steaks
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
Filet Mignon
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Sirloin Steaks
This steak comes from the top hind quarter. Very lean and flavorful, these are best grilled to medium rare.
Chuck Eye Steaks
You'll love these chuck eye steaks. These beauties are marbled to perfection. Known as a "poor man's...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank. Best...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. The skirt steak is very flavorful but should be cut...
Picanha
Picanha, also known as sirloin cap, has a outer fat cap that flavors the beef and keeps it juicy. Popular in Brazil...
Flat Iron - Whole - Not cut into steaks
These flat irons were not cut into steaks. They will need to be cut once defrosted so the silver skin can be removed...
Cube Steak
These are from the bottom round or can also come from the plate. These steaks have been tenderized and cut into...
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Brisket - whole
Fire up those smokers!! Beef brisket is from the breast or lower chest section. It contains layers of fat and lean...
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. The chuck roast has a rich and delicious flavor that makes it...
Sirloin Tip Roast
The Sirloin Tip roast is a lean, economical, and easy to cook cut of beef. It comes from the rump and hind legs,...
London Broil
A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...
Eye Round Roasts
These roasts are a very lean cut of meat - tasty and delicious, sometimes cut into eye steaks. They can look like a...
Shoulder Roast
A flavorful cut from the heart of the shoulder, the shoulder roast is a bone-in, economical piece of beef, that...
Rump Roast
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...
Sirloin Tips
Sirloin tip cut into cubes. Typically marinated and then grilled to medium rare for a very flavorful and easy to cook...
Stew Meat
These are cubes of beef often used for stewing, braising or kabobs. Each package is about 1.5 lbs.
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Each package is typically between 2.5 and 3...
Beef Back Ribs
These are from the upper rib section of the steer and are fabulous grilled or smoked. The meat on these ribs is...
Beef Liver
Beef liver is one of the most nutritious foods you can eat. It may be an acquired taste, but those who like it love...
Oxtail
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Beef Heart
Beef heart is nutritious, flavorful, and inexpensive. Although a little chewy, it makes a very tasty bite.
Beef Kidney
Nutrient rich offal. Before cooking the kidney should be soaked in salted water or milk. It can be prepared in a...
Beef Fat (Suet)
Great for making tallow, a nutrient rich fat that's good for high temperature cooking and deep frying. Tallow...
Soup Bones
Marrow, sometimes referred to as "meat butter" is delicious when roasted at a high temperature in the oven or...
Pork Chops
These chops are great for the grill or stovetop in the cast iron. All pork chops are approx. 1/2" thick.
Pork Shoulder Steak
More fat than a pork chop but fat equals flavor. These are absolutely delicious.
Bacon
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt.
Boston Butt (bone-in)- Fresh Pork Shoulder
A bone-in fresh pork shoulder is not cured or smoked and has a higher fat content than other cuts of pork. It does...
Pork Spare Ribs
Spare ribs are cut from the lower portion of the rib cage. They are meaty and flavorful. Smoke low and slow for fall...
Ground Pork
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausage,...
Smoked Sausage Links
Our delicious pork in Mild, Hot and Andouille. Each pack is link sausage in approx. 1.5 lb. packs
HOT Fresh Sausage Links - BOGO
ON SALE Buy one Get one FREE. Just add one sausage to your card and we'll take care of the rest. Fresh hot...
Seasoning Packs
Smoked ham hocks and Smoked ham chunks for seasoning the perfect bite.
Half Cow
Half Cow -- You'll end up with around 195-220 lbs of dry aged, vacuum packed, freezer ready ground beef, steaks,...
Whole Cow
Whole Cow -- You'll end up with around 390-440 lbs of dry aged, vacuum packed, freezer ready ground beef, steaks,...
